We process freshly roasted coffee beans in an innovative cold filtration process to produce a fresh, all-natural, cold-dripped coffee concentrate on a large scale.
The coffee beans are carefully selected from varieties of 100% Ethiopian Arabica beans with Rainforest Allicance certification from our farmers. We use a gentle, traditional drum roasting process and give the beans an adapted roasting time for the use as a Cold Brew Coffee. Immediately after the light roasting, the coffee beans are dissolved in pure cold water and are able to release their fresh aroma into the liquid. The process after direct roasting is unique in the production of cold brew coffee. The aromas and typical taste of the beans are best expressed in this way.
In order to avoid unnecessarily shipping, we concentrate our Cold Brew Coffee in a cold extraction process.
Available in 1 Liter bag-in-box (vacuum-sealed). For 15 – 25 Liters of Cold Brew coffee.
With our innovative cold filtration process there is absolutely no further treatment involved like pasteurization, heat treatment or HPP (high pressure processing).